Fighting ‘Forever Chemicals’
PROBLEM: Harmful ‘forever chemicals’ that exist all around us
SOLUTION: Breaking apart these compounds through chemical processes
Will Dichtel. Credit: Shane Collins
Organic chemist and open-water swimmer Will Dichtel develops materials that remove pollutants from water, including pesticides, pharmaceutical agents and industrial chemicals. In the course of that work, he learned about a class of compounds called per- and polyfluoroalkyl substances, or PFAS.
Found in nonstick cookware, firefighting foams, waterproof cosmetics, water-repellent fabrics and products resistant to oil and grease, PFAS have been in use since the 1940s and ’50s. Today, they can be detected in drinking water — and in the blood of 97% of the U.S. population.
Dubbed “forever chemicals” in popular media, PFAS are really alarming, Dichtel says. “They don’t break down quickly in the environment. They accumulate in living organisms, including people, and they are associated with many negative health effects,” including developmental effects in children, greater risk of several types of cancer, increased cholesterol levels, and decreased fertility and ability to fight infections. Similar to lead, several PFAS have been declared unsafe even at trace levels by the U.S. Environmental Protection Agency.
Dichtel’s team began working on ways to remove PFAS from the environment. Using cyclodextrin, a sugar derived from cornstarch, they designed a polymer that can remove PFAS from water.
And now Dichtel, the Robert L. Letsinger Professor of Chemistry at Weinberg College, has identified a way to destroy PFAS with simple chemistry. He and his team discovered that a significant portion of PFAS compounds have what they call a “head group” composed of oxygen atoms, and a “tail” of carbon-flourine bonds. Heating the PFAS in a solvent with sodium hydroxide, a common reagent, decapitated the head group so that only the tail remained.
“That was really the eureka moment,” Dichtel says. “When that head group falls off, … the tail falls apart like a row of dominos.” What’s left behind, Dichtel says, is fluoride, “the safest form of fluorine,” and carbon byproducts that are known to be safe.
Dichtel estimates that about half of PFAS have this particular structure and could be destroyed using his lab’s technique. The researchers are optimistic that other classes of PFAS compounds will fall apart using similar principles.
Supported by a grant through the Northwestern Center for Water Research, in collaboration with investigators in Israel and the U.S., Dichtel’s team is testing their PFAS removal and destruction techniques in wastewater in both Chicago and the Middle East. The aim of the grant is to enable wastewater reuse, particularly in Israel, which already uses wastewater for agriculture. Removing PFAS so that these compounds don’t end up in agricultural products or meat is a huge goal, Dichtel says.
“This is more than just an academic discovery,” says Dichtel. “We’re trying to push beyond. We’re trying to make an impact.”
Clare Milliken is senior writer and producer in Northwestern’s Office of Global Marketing and Communications.
Editor’s note: Companies have been formed to assist in translating technologies discussed in this article. Vinayak Dravid has financial interests in MFNS Tech Inc. Omar Farha has financial interests in NuMat Technologies Inc. Will Dichtel has financial interests in Cyclopure Inc. Northwestern University also has financial interests in these companies and intellectual property interests in technologies discussed in this article.
Illustrations by Gracia Lam.
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